now taking reservations

limited availability

Tasting menu $185pp. Drinks pairing offerings $75 – $115. Additionally we have a full wine list. Strictly no BYO.

Reservations are essential and open three months in advance.

  • Thursday Dinner 18:00 – 20:30
  • Friday Dinner 18:00 – 20:30
  • Saturday Lunch 12:00 – 13:30; Dinner 18:00 – 20:30
  • Sunday Lunch 12:00 – 14:00

Please allow at least 2.5 hours to enjoy our dining and garden experience.

Get in touch if you are looking to add accommodation to your reservation.

“Watching your produce grow and having the ability to harvest and cook it in its prime is every chef’s dream. There is an intimate connection and understanding that comes with cooking this way, it makes you want to do better, a way of showing your respect to the produce.”