Fine-dining Restaurant in Blue Mountains

Provenance focused dining

Megalong Restaurant is set up amidst the LOT 101 farm and vegetable gardens in the beautiful Megalong Valley; two hours drive from Sydney. With seating up to 60, our fine-dining restaurant offers 360-degree views of escarpment and bushland.

Nearly all the vegetables, fruit and herbs on the menu are grown organically on site, in large gardens that visitors can walk through and learn about from our onsite production managers.

LOT 101 cattle and sheep and other locally sourced proteins are also used. Regeneration and organic agriculture underpin the farming ethos at  LOT 101, and seasons inspire the Megalong menu.

Dinner is from Friday to Saturday, and Lunch is on Saturday and Sunday.

Each day, the highest quality ingredients are carefully selected from LOT 101’s own organic harvest, local farms and ethical, sustainable producers. With the greatest respect, these ingredients are transformed into the day’s set menu.

  • Menu $165pp.
  • Matched wines + $95pp.
  • Matched non-alcoholic beverages +$70pp.
  • All pricing is subject to change without notice. Please check our policies here.

Sample menu

Winter feast @ Lot 101

At Lot 101, we honour the rhythm of nature and the bounty it provides. Join us as we celebrate the essence of agrarian ideals with our upcoming Winter Feast.

The Lyrebird Festival

Megalong and the Lot 101 precinct are thrilled to be supporting the Lyrebird Festival, from Thursday the 14th to Sunday the 17th of November. Celebrating the spectacular Megalong Valley with music, art, food and wine, talks & nature walks. Founded and directed by the Bowerbird Collective, this event brings together some of Australia’s finest musicians for a series of spellbinding concerts. More details coming soon…. Keep up to date with this event…

Paddock-to-Plate Restaurant Offering Luxe Set Menus in the Blue Mountains

Megalong Restaurant, a sustainable and organic paddock-to-plate eatery, has made its debut in the Blue Mountains. The restaurant primarily sources 90–100 percent of its ingredients from its 600-hectare farm, Lot 101, ensuring that the local produce is transformed into seasonal, multi-course feasts.