Fine-dining Restaurant in Blue Mountains

Farm-to-table restaurant

Megalong Restaurant is set up amidst the LOT 101 farm and vegetable gardens in the beautiful Megalong Valley; two hours drive from Sydney. With seating up to 60, our fine-dining restaurant offers 360-degree views of escarpment and bushland.

Nearly all the vegetables, fruit and herbs on the menu are grown organically on site, in large gardens that visitors can walk through and learn about from our onsite production managers.

LOT 101 cattle and sheep and other locally sourced proteins are also used. Regeneration and organic agriculture underpin the farming ethos at  LOT 101, and seasons inspire the Megalong menu.

Dinner is from Friday to Saturday, and Lunch is on Saturday and Sunday.

Book a table
Reservation Policy

* hand craft

* natural

* regional

* wine

Fine-dining restaurant in Blue Mountains

download sample menu

A meal is so much more than just the food we eat

Our menus are inspired by the constant changing of the seasons. Expect the best seasonal and local ingredients, handled with passion and creativity.

Vegetables, herbs, fruits and flowers that are grown on Our Farm take centre stage, along with the finest produce from the surrounding countryside.

Each day, the highest quality ingredients are carefully selected from LOT 101’s own organic harvest, local farms and ethical, sustainable producers. With the greatest respect, these ingredients are transformed into the day’s set menu.

  • Lunch Saturday and Sunday
  • Dinner Friday and Saturday
  • Menu $185pp. Matched wines + $115pp. Matched non-alcoholic beverages +$75pp.
  • All pricing is subject to change without notice. Please check our policies here.

instagram @megalong_lot101

We are putting out the call for lovers of good produce, beautiful landscapes and unpretentious, thoughtful hospitality. We want you! We want you to thrive with us. Get inspired with us. Offering work-life balance with a passionate and supportive team, we understand the importance of the people to make a dream come alive. So get in touch, tell us about yourself and let's see if we can grow together. Vincent is looking forward to hearing from you! Email him at vincent@lot101.com.au Blackberries are on! @col_barker @superneiz #localproduce #bluemountains #australianmade #homegrown Taste the dedication in every bite at Lot101! We are officially back for 2024. #megalongvalleyrestaurant #bluemountains #sydneyeats #megalongvalley #visitnsw Take a seat and enjoy the views of the magnificent Blue Mountains — with a glass in hand, of course. #megalongvalleyrestaurant #bluemountains #sydneyeats #megalongvalley #nswrestaurant The highest quality ingredients are carefully selected from LOT 101’s own harvest, local farms and ethical, sustainable producers. #megalongvalleyrestaurant #bluemountains #sydneyeats #megalongvalley #visitnsw At Lot 101, you’ll find our menu is crafted exclusively from the bounty of our own garden. Image by @brigidarnottphotography #megalongvalleyrestaurant #bluemountains #sydneyeats #megalongvalley The season’s best handled with passion, care and creativity. Image by @brigidarnottphotography #megalongvalley #bluemountains #nswrestaurant #visitnsw #visitbluemountains Our organic sourdough, baked in house, every day #megalongvalley #bluemountains #nswrestaurant #freshbread #homemade Happy New Year from the team at Megalong Lot 101. We are excited to welcome you back for another year See you on the 19th of January. Bookings now open via the link in our bio. Image by @brigidarnottphotography #megalongvalley #bluemountains #newyearseve #visitnsw Each bottle is carefully selected to complement the seasonality of our farm-to-table creations… they will be waiting to pair with your next meal upon our return on the 19th of January. Image by @brigidarnottphotography #megalongvalley #longlunch #dinner #farmtoplate #megalonglot101 Savouring the season summer's bounty. Back on the 19th January. Image by @brigidarnottphotography #fresh #vegetables #harvest #homegrown #farmtoplate