Fine-dining Restaurant in Blue Mountains

Farm-to-table restaurant

Megalong Restaurant is set up amidst the LOT 101 farm and vegetable gardens in the beautiful Megalong Valley; two hours drive from Sydney. With seating up to 60, our fine-dining restaurant offers 360-degree views of escarpment and bushland.

Nearly all the vegetables, fruit and herbs on the menu are grown organically on site, in large gardens that visitors can walk through and learn about from our onsite production managers.

LOT 101 cattle and sheep and other locally sourced proteins are also used. Regeneration and organic agriculture underpin the farming ethos at  LOT 101, and seasons inspire the Megalong menu.

Dinner is from Friday to Saturday, and Lunch is on Saturday and Sunday.

Premium dining in the Blue Mountains

A meal is so much more than just the food we eat

Our menus are inspired by the constant changing of the seasons. Expect the best seasonal and local ingredients, handled with passion and creativity.

Vegetables, herbs, fruits and flowers that are grown on Our Farm take centre stage, along with the finest produce from the surrounding countryside.

Each day, the highest quality ingredients are carefully selected from LOT 101’s own organic harvest, local farms and ethical, sustainable producers. With the greatest respect, these ingredients are transformed into the day’s set menu.

  • Menu $165pp.
  • Matched wines + $95pp.
  • Matched non-alcoholic beverages +$70pp.
  • All pricing is subject to change without notice. Please check our policies here.